Fasallolin Samfura• Tauri mai sauƙi bayan an goge shi. Mai sassauƙa kuma mai ɗorewa, mai sauƙin wargazawa. • Kyakkyawan aikin mannewa da ƙarfe da gilashi.
• Sashe ɗaya, mai danshi mai warkewa, mai kyau sosai, mai sauƙin shafawa.
• Babu tsatsa da gurɓata ga kayan tushe da muhalli.
• Kyakkyawan aikin rufewa, fitarwa da juriyar tsufa.
Bayanin Shiryawa:
- harsashi 310ml; guda 20/kwali; girman kwali: 260*215*265mm;
- tsiran alade 400ml; guda 20/kwali; girman kwali: 255*255*205mm;
- tsiran alade 600ml; guda 20/kwali; girman kwali: 375*255*205mm
- Lita 200 a cikin ganga ɗaya/ganguna 80 don akwati 1 x ƙafa 20.
Fasali na Samfurin:
* Mai sauƙin muhalli, ba ya da sinadarai masu narkewa.
* kyakkyawan haɗin kai da aikin rufewa, ba tare da farar fata ba.
* kyakkyawan laushi bayan an gama shafawa, mai sauƙin yankawa.
dace da maye gurbin.
* Kunshin: Kwalba, tsiran alade, ganga
* JB 17 babu ƙamshi, JB 16 yana da ɗan ƙamshi
Gargaɗi
- A kiyaye nesa da yara.
- A guji taɓa fata da ido. Idan fatar ta taɓa, a cire abin rufe fuska da zane, a wanke fata sosai da sabulu da ruwa. Idan fatar ta taɓa ido, a raba fatar ido sannan a wanke da ruwa sosai, a tuntuɓi likita.
shiryawa ƙayyadewa
- Kwalta 310ml
- Tsiran alade 400ml
- Tsiran alade 600ml
Sufuri da ajiya
- Sufuri: A kiyaye kayan da aka rufe daga danshi, rana, zafi mai yawa, sannan a guji karo.
- Ajiya: A rufe a wuri mai sanyi da bushewa.
- Zafin ajiya: 5~25℃. Danshi: ≤50%RH.
- Kwasfa da tsiran alade watanni 9, Pail watanni 6.
Fasali na Samfurin:
* Mai sauƙin muhalli, ba ya da sinadarai masu narkewa.
* kyakkyawan haɗin kai da aikin rufewa, ba tare da farar fata ba.
* kyakkyawan laushi bayan an gama shafawa, mai sauƙin yankawa.
dace da maye gurbin.
* Kunshin: Kwalba, tsiran alade, ganga
* JB 17 babu ƙamshi, JB 16 yana da ɗan ƙamshi
Gargaɗi
- A kiyaye nesa da yara.
- A guji taɓa fata da ido. Idan fatar ta taɓa, a cire abin rufe fuska da zane, a wanke fata sosai da sabulu da ruwa. Idan fatar ta taɓa ido, a raba fatar ido sannan a wanke da ruwa sosai, a tuntuɓi likita.
shiryawa ƙayyadewa
- Kwalta 310ml
- Tsiran alade 400ml
- Tsiran alade 600ml
Sufuri da ajiya
- Sufuri: A kiyaye kayan da aka rufe daga danshi, rana, zafi mai yawa, sannan a guji karo.
- Ajiya: A rufe a wuri mai sanyi da bushewa.
- Zafin ajiya: 5~25℃. Danshi: ≤50%RH.
- Kwasfa da tsiran alade watanni 9, Pail watanni 6.

Rubuta saƙonka a nan ka aika mana da shi



